So excited for the next @targetstyle collection tomorrow!
Root vegetable hash #instafresh #instafood #sfblogger #paleo #cleaneating
Made this lovely hash from some young onion, sweet potato, carrot, romanesco (broccoli from outer space), and lots of chopped greens. Add some crumbled sausage, veggie sausage, or tofu if you like. I like to add some chili powder and smoked paprika to mine.
One pan meal: crispy chicken in a white wine pan sauce #instafood #sfblogger #instafresh
Pound a chicken breast nice and thin, then crisp in a cast iron skillet after seasoning and dredging with flour. Set it aside once its golden and slightly crispy. Then into the pan go all of your great veggies, in my case that was some onion, carrots, and mushrooms. When nice and cooked through, add about a cup of wine and some chopped tomatoes. Let it bubble away until thick and slightly sweet from all that carrot. Plate a good spoonful of the sauce, topped with slices of crispy chicken.
#ferrybuilding farmers market was good to us today. #sfblogger #instafood
We have some great meals planned for this week including chicken in a white wine pan sauce, a lamb shoulder roast with turnips and greens, and a corned beef brisket to match some of the lovely cabbages we bought. I’ll also make a soup with that celery root for the weekdays. We’ll probably sneak a few salads in there too, with all of the bitter chicories and maybe some pears.
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