Today for lunch #clean veggie hash: butternut squash, purple cabbage, kale, garlic roasted carrots, and braised lentils topped with a homemade turkey sausage patty. Here’s a tip for using less fat in the recipe: steam your veggies by keeping the lid on for the first few minutes while they are in the pan instead of simply sautéing. As the veggies release their water, they will steam in their own juices instead of relying on fat in the pan to be absorbed.